The tomentose rose myrtle fruit is a special one which is present throughout Vietnam, but in Phu Quoc it is “sublimated” into a special alcohol with fascinating violet. Tomentose rose myrtle alcohol is considered as a Phuquoc’s speciality thank to its specially good smell and nice taste. Made of tomentose rose myrtle fruits and mostly
Fried squid with fish sauce is also one of the best food choices of tourists in Phu Quoc. Squid is a little bigger than a human thumb and contains a lot of nutritious egg squid in their belly. Squid which is fried with fish sauce, sugar and seasoning powder is chewy, toothsome and unbelivably incredible.
For the locals, boletus soup (Canh Nấm Tràm) is a special dish. Boletus only appears in deep forests in rainy season so it is difficult to plant them. Moreover, these special mushrooms grow and die quickly so they must be picked within one week after the rain. The soup which is made from boletus, fresh squids,
Grilled sea urchin is a favorite dish in Phu Quoc because it can retain the richness of the urchins. Despite its ugly appearance, sea urchins become a tempting dish thanks to clever chefs. After the thorns of fresh sea urchins have been removed, the sea urchins will be cut in half, washed and drained then
Raw herring salad is a rustic dish but also the favorite one of the locals on Phu Quoc. People call it salad but the way they eat this dish is pretty different from the other normal Vietnamese salads. Shredded coconut and raw fish will be mixed with mint and onion, then wrapped with fresh vegetables