Grilled Sea urchin with grease and spring onion

Grilled sea urchin is a favorite dish in Phu Quoc because it can retain the richness of the urchins. Despite its ugly appearance, sea urchins become a tempting dish thanks to clever chefs. After the thorns of fresh sea urchins have been removed, the sea urchins will be cut in half, washed and drained then topped with grease, spring onion and grilled on hot charcoals at the end. After being cooked, sea urchins are aromatic. You just need to take a spoon of the flesh and eggs inside then enjoy with a mixture of salt, black pepper and lemon juice. The richness of sea urchins mingled with fragrant aroma of roasted peanuts, grease and spring onion provide an incredibly feeling.

Grilled Sea urchin with grease and spring onion
Grilled Sea urchin with grease and spring onion

While the gourmets love grilled sea urchins with black pepper and salt, Japanese people prefer raw sea urchins served with lime juice and wasabi. The raw sea urchins will be mixed with lime juice and salt and pepper and directly eaten to fulfill the taste of all the ingredients.
Coming to Phu Quoc, you can try grilled sea urchins and other delicious foods right at Dinh Cau night market.

Grilled sea urchin
Grilled sea urchin at Dinh Cau Night market

>>Raw herring salad

Where to eat grilled sea urchin in Phu Quoc

Song Xanh restaurant on 30/4 street.
Trung Duong Marina restaurant at 136 30/4 street.
Dinh Cau night market
Le Giang restaurant at 289 Tran Hung Dao street

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